Posts Tagged ‘Hugh Fearnley-Whittingstall’

Turkish Bulghur and Red Lentil Soup

Turkish bulghur wheat and lentil soup

Turkish bulgar wheat and lentil soup

This soup is great. It’s substantial and warms you up with the flavour of sweet smoked paprika. Served here with rye bread.

The recipe is from Hugh Fearnley-Wittingstall’s  piece in the Guardian, which has some more tasty couscous, bulgur wheat and quinoa recipes.

Enjoy!

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