Turkish Bulghur and Red Lentil Soup

Turkish bulghur wheat and lentil soup

Turkish bulgar wheat and lentil soup

This soup is great. It’s substantial and warms you up with the flavour of sweet smoked paprika. Served here with rye bread.

The recipe is from Hugh Fearnley-Wittingstall’s  piece in the Guardian, which has some more tasty couscous, bulgur wheat and quinoa recipes.

Enjoy!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: