Vegetable risotto with haloumi burger

Vegetable risotto with haloumi burger

Vegetable risotto with haloumi burger

 

I love Czech fried cheese in breadcrumbs and haloumi cheese is also great to fry and add as a side instead of meat or add to your burger bun instead of meat, or with meat if you’re so inclined.

This haloumi was knocking about in the fridge and needed to be used up so I just fried it and had it with a standard vegetable risotto. This risotto is an adaptation of my favorite Ottolenghi’s multi vegetable paella which I love and have cooked many times before, but the one above is just using vegetables I had in the fridge.

 

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