Sardine and butter spread

 

It’s a Czech thing to have a light dinner and a heavy lunch, which is opposite to the English way of having a sandwich for lunch and a big meal for dinner.

Today’s dinner was home baked bread, with sardine spread (sardines, butter, salt blitzed in a blender or you can mash it with a fork) with a bit of garnish on top. You can also add some fresh onion for extra kick.

Easy, quick and tasty.

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