Roast veg, courgette, pepper and artichoke pasta

This is a easy dish to whip up for dinner or lunch.

Fry some red pepper and courgette with olive oil, until charred and soft.

Cook pasta.

Mix it together, adding pesto, chopped cherry tomatoes, some fresh herbs (basil or parsley) and some grilled artichokes. You can also add toasted pine nuts and sprinkle with Parmesan. Add salt and pepper and your’re ready to eat.

Top tip: Make more to put in your lunchbox for the next day.


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