Last of the Czech food

My long holiday in the village has now finished and I am back in London, the time spent there already seeming like longer than the 2 days it actually was.

These are the last few meals we had during my stay there.

Pumpkin soup with potato and pasta with sour cream

Plum pie

Dad ordered duck with dumplings at Restaurant ‘Na Statku’ near Mirošov

Raspberry sorbet with vanilla cream also at Restaurant ‘Na Statku’ near Mirosov

Vegetarian Lasagna based on Delia’s recipe – the guests loved it!

The Lasagna recipe can be found here.

Fruit dumplings

Czech are one of the few nations that enjoy sweet food as a main meal – one of my favourites are these fruit dumplings. They are made with seasonal fruit and served with grated quark cheese, melted butter and sugar – these were eaten on  my last day – yummy!

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