Food inspiration

I’ve been busy with having both big and little guests staying over, but while they were here I’ve learnt a few crafty cooking skills.

We ate a Czech dish – deep fried cauliflower in breadcrumbs, which was served with sour cream mixed with garlic and basil as a healthier alternative to mayonnaise. I love this summer dish.

Cauliflower in breadcrumbs with sour cream dip

We had potato wedges to go with the cauliflower. We just chopped the potatoes with skins on laid them out on baking paper and mixed them with oil. Simple, tastier and healthier than regular chips – will definitely be making those again.

Oven baked potato wedges

And we also had to have a colourful mixed salad to go with lunch.

Mixed salad

The verdict was one of all round satisfaction – event the kids enjoyed it which is a sure sign that the food was good 🙂


Dobrou chuť!



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